Chipotle Mexican Grill
Overview
Cultivate a better world. Chipotle is changing the face of fast food by blending fast service with a strong commitment to community, sustainability and fresh ingredients. We’re inviting people who share our mission to help create better food for everyone.
The Opportunity At Chipotle, many employees start expecting just a paycheck but end up building a rewarding career. We provide exceptional training and a clear path to advancement—over 80% of managers were promoted from Crew. We prepare real food by hand each day without freezers, microwaves, or can openers. We’ll provide the training you need to feel confident working any station—grill, cashier, prep, salsa prep, or expo. You’ll create a friendly atmosphere that our customers expect and enjoy.
Responsibilities:
Assist with food preparation and cooking across multiple stations.
Provide outstanding customer service and maintain a clean, welcoming environment.
Support team members and contribute to a positive workplace culture.
Follow safety and sanitation standards.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
Free food (including menu items for you and your family)
Medical, dental, and vision insurance
Digital tips and direct pay
Paid time off and holiday closures
Competitive hourly compensation
Full- and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude.
Passion for helping and serving others—customers and team members alike.
Desire to learn how to cook; we’re ready to train you.
Be at least 16 years old.
Ability to communicate in the primary language(s) of the work location.
Seniority Level
Not Applicable
Employment Type
Full-time
Job Function & Industries
Management and Manufacturing
Restaurants
Equal Opportunity Employment Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food—it means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests.
Locations
Crew Member - Hiring All Shifts - 13112 Fm 529 Rd
Crew Member (09323) - 3820 N Fry Rd Suite 120
Crew Member (06685) - Flexible Hours - 1425 W Gray St
Referrals increase your chances of interviewing at Chipotle Mexican Grill by 2x. Sign in to set job alerts for “Crew Member” roles.
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The Opportunity At Chipotle, many employees start expecting just a paycheck but end up building a rewarding career. We provide exceptional training and a clear path to advancement—over 80% of managers were promoted from Crew. We prepare real food by hand each day without freezers, microwaves, or can openers. We’ll provide the training you need to feel confident working any station—grill, cashier, prep, salsa prep, or expo. You’ll create a friendly atmosphere that our customers expect and enjoy.
Responsibilities:
Assist with food preparation and cooking across multiple stations.
Provide outstanding customer service and maintain a clean, welcoming environment.
Support team members and contribute to a positive workplace culture.
Follow safety and sanitation standards.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
Free food (including menu items for you and your family)
Medical, dental, and vision insurance
Digital tips and direct pay
Paid time off and holiday closures
Competitive hourly compensation
Full- and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude.
Passion for helping and serving others—customers and team members alike.
Desire to learn how to cook; we’re ready to train you.
Be at least 16 years old.
Ability to communicate in the primary language(s) of the work location.
Seniority Level
Not Applicable
Employment Type
Full-time
Job Function & Industries
Management and Manufacturing
Restaurants
Equal Opportunity Employment Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food—it means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests.
Locations
Crew Member - Hiring All Shifts - 13112 Fm 529 Rd
Crew Member (09323) - 3820 N Fry Rd Suite 120
Crew Member (06685) - Flexible Hours - 1425 W Gray St
Referrals increase your chances of interviewing at Chipotle Mexican Grill by 2x. Sign in to set job alerts for “Crew Member” roles.
#J-18808-Ljbffr