StepStone Hospitality
Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and a short drive from Norcross, offering guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, the hotel provides a comfortable and productive environment for both business and leisure travelers. The property features upscale amenities, an inviting outdoor courtyard, and a commitment to exceptional service, ensuring a memorable stay for every guest.
Line Cook (AM)
As an essential member of our culinary team, the Line Cook will prepare high‑quality dishes for the restaurant, banquets, and executive lounge, ensuring each plate meets our standards for taste, presentation, and safety while working in a fast‑paced, team‑oriented environment. Responsibilities
Prepare and cook all food items according to standardized recipes and hotel standards. Complete necessary food and station preparations prior to service to ensure prompt and efficient operations. Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy. Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders. Operate and maintain kitchen equipment safely and efficiently. Assist with food storage and rotation according to hotel procedures. Comply with all food safety, sanitation, and certification requirements. Maintain a friendly and professional demeanor with guests and team members. Perform other duties as requested by management. Requirements
High school diploma or equivalent preferred; prior experience in a hotel or related field preferred. Food Handlers Certification (must comply with state requirements). Ability to work well under pressure and maintain composure in a fast‑paced environment. Strong communication and organizational skills. Knowledge of applicable health, safety, and sanitation regulations. Ability to lift up to 50 lbs and stand for extended periods. CPR and first aid training preferred. Benefits
Competitive hourly wage Medical, dental, vision, and 401(k) plan options Opportunities for career growth and development within StepStone Hospitality, Inc. Opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination Free parking Free lunch Hotel discounts Daily Pay – get paid every day! EOE Statement
All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Screener Question
Are you able to work weekends and holidays? (required) Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industry
Hospitality
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As an essential member of our culinary team, the Line Cook will prepare high‑quality dishes for the restaurant, banquets, and executive lounge, ensuring each plate meets our standards for taste, presentation, and safety while working in a fast‑paced, team‑oriented environment. Responsibilities
Prepare and cook all food items according to standardized recipes and hotel standards. Complete necessary food and station preparations prior to service to ensure prompt and efficient operations. Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy. Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders. Operate and maintain kitchen equipment safely and efficiently. Assist with food storage and rotation according to hotel procedures. Comply with all food safety, sanitation, and certification requirements. Maintain a friendly and professional demeanor with guests and team members. Perform other duties as requested by management. Requirements
High school diploma or equivalent preferred; prior experience in a hotel or related field preferred. Food Handlers Certification (must comply with state requirements). Ability to work well under pressure and maintain composure in a fast‑paced environment. Strong communication and organizational skills. Knowledge of applicable health, safety, and sanitation regulations. Ability to lift up to 50 lbs and stand for extended periods. CPR and first aid training preferred. Benefits
Competitive hourly wage Medical, dental, vision, and 401(k) plan options Opportunities for career growth and development within StepStone Hospitality, Inc. Opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination Free parking Free lunch Hotel discounts Daily Pay – get paid every day! EOE Statement
All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Screener Question
Are you able to work weekends and holidays? (required) Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industry
Hospitality
#J-18808-Ljbffr