Pantry Cook | Flexible Shifts & Career Growth

A popular restaurant chain in California is seeking a part-time Pantry Cook responsible for maintaining high food quality standards and ensuring timely preparation of salads and desserts. The role emphasizes safe food handling practices and teamwork. Ideal candidates should have 1-3 months of related experience or training. Competitive compensation ranging from $16.50 to $20.50 with various benefits available, along with an opportunity for career advancement in a culture that values respect and communication. #J-18808-Ljbffr