Target Hospitality Corp
Target Hospitality- South Texas, Texas, USA
Scope Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas
Primary Responsibilities
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re‑stocking of all coolers and displays in the dining room
Follow sanitation guidelines of Target Hospitality safe operation procedures
Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
Operation and sanitation of a mechanical dishwasher
Properly follow HACCP guidelines for correct manual dishwashing procedures
Ensure clean dishes, flatware, cookware and equipment is put away properly
Assist in the preparation of the salad bar and sandwich stations
Washing and slicing vegetables
Cleaning work stations
Assisting in the prep for hot meals
Exceed our guests' needs by providing world‑class customer service
Attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional duties may be assigned supervisor or manager
Physical Demands
Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
Short and long‑distance walking required
Use of stairs and step stools
Use force when pushing/pulling carts that weigh on average 50lbs
Ability to work in a physically demanding high stress environment
Operation of kitchen machinery.
Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
Occasional exposure to manual dexterity with the ability to type and use 10‑key
Working Conditions Environment
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
Ability to communicate effectively; written and orally in English
Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
Exposure to extreme hot and cold environments
Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/business needs)
Ability to works safely and navigate with in small/close quarters and congested areas
May be exposed periodically to elevated noise and surroundings
Ability and willingness to travel/work long rotations away from home
Candidate Requirements
1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent
Ability to read and write in English
Must be able to work effectively and efficiently with or without supervision
Strong prioritization and time management skills
Ability and willingness to travel/work long rotations away from home
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Scope Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas
Primary Responsibilities
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re‑stocking of all coolers and displays in the dining room
Follow sanitation guidelines of Target Hospitality safe operation procedures
Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
Operation and sanitation of a mechanical dishwasher
Properly follow HACCP guidelines for correct manual dishwashing procedures
Ensure clean dishes, flatware, cookware and equipment is put away properly
Assist in the preparation of the salad bar and sandwich stations
Washing and slicing vegetables
Cleaning work stations
Assisting in the prep for hot meals
Exceed our guests' needs by providing world‑class customer service
Attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional duties may be assigned supervisor or manager
Physical Demands
Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
Short and long‑distance walking required
Use of stairs and step stools
Use force when pushing/pulling carts that weigh on average 50lbs
Ability to work in a physically demanding high stress environment
Operation of kitchen machinery.
Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
Occasional exposure to manual dexterity with the ability to type and use 10‑key
Working Conditions Environment
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
Ability to communicate effectively; written and orally in English
Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
Exposure to extreme hot and cold environments
Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/business needs)
Ability to works safely and navigate with in small/close quarters and congested areas
May be exposed periodically to elevated noise and surroundings
Ability and willingness to travel/work long rotations away from home
Candidate Requirements
1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent
Ability to read and write in English
Must be able to work effectively and efficiently with or without supervision
Strong prioritization and time management skills
Ability and willingness to travel/work long rotations away from home
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr