Wood-Fired Baker: Heirloom Grains & Slow-Ferment Specialist

A sustainable farming operation in New Jersey is seeking a reliable and detail-oriented individual to join their bakery team. The role involves baking 1,000+ loaves weekly in a wood-fired oven, with an emphasis on heirloom grains and responsible food production. Candidates should be career-oriented and eager to learn about grazing and ancient methods. Part-time roles are available, with weekends being crucial. Salary commensurate with experience. #J-18808-Ljbffr