Cook — Flexible Hours, Weekly Pay, Growth Opportunities

A popular seafood restaurant chain in Eugene, Oregon is seeking a Cook to join their team. Responsibilities include setting up prep stations, cooking food according to recipes, and maintaining a clean kitchen environment. Applicants should have culinary experience preferred, the ability to lift up to 60 pounds, and stamina for long shifts. This role offers competitive wages, flexible scheduling, and potential career advancement. #J-18808-Ljbffr