Campus Dining Cook - Scratch Kitchen, Fast-Paced

An educational dining service provider in Fairfield, Alabama is seeking an experienced cook for its higher education division. The role involves quality control, food preparation, and creative presentation in a fast-paced kitchen environment. Applicants should have at least one year of culinary experience, customer service skills, and the ability to work efficiently. A commitment to food safety and proper culinary techniques is essential. This part-time position offers up to $16 per hour and various employee benefits. #J-18808-Ljbffr