Lead Cook: Drive Menu Creations in Luxury Hotel Kitchen

A luxury hotel chain in Southlake is seeking an experienced Cook to lead the kitchen team and prepare an array of dishes. The role requires a minimum of 5 years in a professional kitchen, strong culinary skills, and the ability to work under pressure. Key responsibilities include managing inventory, ensuring food safety, and training staff. The position offers a dynamic environment with flexibility for evenings and weekends, making it ideal for someone passionate about culinary excellence. #J-18808-Ljbffr