Deli & Seafood Cook: Flexible Schedule & Weekly Pay

A local grocery chain in St. Louis is seeking a Full-Time Cook to join the Deli/Seafood team. The role involves preparing and cooking a variety of deli and seafood products while ensuring excellent food handling practices. Key responsibilities include maintaining safety standards, delivering outstanding customer service, and working in a temperature-controlled kitchen. Ideal candidates will have a strong understanding of food sanitation and customer interaction, with flexible scheduling available. #J-18808-Ljbffr