Experienced Line Cook - High-Volume, Fine Plates

A popular casino and hotel venue is seeking a Cook II to safely prepare food items following menu specifications. The ideal candidate will have at least three years of experience in a high-volume kitchen, with proficiency in various cooking techniques. Responsibilities include training staff and maintaining high standards of quality and hygiene. Join a dynamic team in a fun and exciting environment with numerous growth opportunities. #J-18808-Ljbffr