Farm-to-Table Line Cook & Preserves Specialist

An innovative culinary destination in Southall, Tennessee is seeking a Jammery Line Cook to create unique, product-driven culinary delights. This role involves managing production in a fast-paced kitchen and contributing to culinary programming events. The ideal candidate will have at least 2 years of experience, with a preference for skills in preservation techniques. A culinary degree is preferred, and conversational Spanish is a plus. Strong organizational skills are essential for maintaining a clean environment and executing high-quality dishes. #J-18808-Ljbffr