Senior Kitchen Manager - Care Kitchen & Nutrition Lead

A healthcare facility located in South Carolina is seeking a Kitchen Manager to oversee dietary production staff and ensure that meals meet the nutritional needs of residents. The role involves managing food preparation, ensuring compliance with safety regulations, and training staff. Candidates must have a High School diploma or GED, an Associate's degree in culinary management or equivalent experience, and at least 3 years in food service management. Strong communication and culinary skills are essential, along with a clean driver's license. #J-18808-Ljbffr