Experience Notre Dame
Part-Time Baker 1 | Three Leaf Catering
Experience Notre Dame, Notre Dame, Indiana, us, 46556
2 days ago – Be among the first 25 applicants.
Position Part‑time Baker 1
Location Notre Dame, IN, United States
Department University of Notre Dame Operations, Events, and Safety (UOES) – Three Leaf Catering
Employment Type Part‑time
Pay Rate $17.50 per hour
Company Description The University of Notre Dame is a vibrant, mission‑driven community where every employee is valued. Rooted in a tradition of excellence and Catholic character, Notre Dame fosters an environment of care that nurtures the mind, body, and spirit. The community encourages growth and well‑being, supporting the broader mission of the university.
Job Description The UOES division is currently hiring a
Baker 1
within Three Leaf Catering in our campus Hospitality department. The role is an entry‑level position responsible for assisting in basic baking and pastry preparation under the guidance of senior bakers, supporting daily bakery production for the Notre Dame community.
Key Responsibilities
Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes.
Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs.
Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products.
Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment.
Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations.
Assist with inventory tasks such as tracking supplies and reporting low stock.
Collaborate with the baking team to ensure timely production and high‑quality service, especially during peak hours and special events.
Uphold standards of hospitality, ensuring all guests receive the highest quality food and service.
Qualifications
Prior baking/pastry experience.
Ability to work independently and as part of a team in a fast‑paced environment.
Strong organizational and time‑management skills.
Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
Flexible availability, including early mornings, evenings, weekends, and event‑based shifts.
Additional Information
Pay Rate: $17.50/hr.
Equal Opportunity Employer The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Notre Dame prohibits discrimination against veterans or disabled qualified individuals and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Apply Now to be considered for this position.
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Position Part‑time Baker 1
Location Notre Dame, IN, United States
Department University of Notre Dame Operations, Events, and Safety (UOES) – Three Leaf Catering
Employment Type Part‑time
Pay Rate $17.50 per hour
Company Description The University of Notre Dame is a vibrant, mission‑driven community where every employee is valued. Rooted in a tradition of excellence and Catholic character, Notre Dame fosters an environment of care that nurtures the mind, body, and spirit. The community encourages growth and well‑being, supporting the broader mission of the university.
Job Description The UOES division is currently hiring a
Baker 1
within Three Leaf Catering in our campus Hospitality department. The role is an entry‑level position responsible for assisting in basic baking and pastry preparation under the guidance of senior bakers, supporting daily bakery production for the Notre Dame community.
Key Responsibilities
Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes.
Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs.
Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products.
Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment.
Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations.
Assist with inventory tasks such as tracking supplies and reporting low stock.
Collaborate with the baking team to ensure timely production and high‑quality service, especially during peak hours and special events.
Uphold standards of hospitality, ensuring all guests receive the highest quality food and service.
Qualifications
Prior baking/pastry experience.
Ability to work independently and as part of a team in a fast‑paced environment.
Strong organizational and time‑management skills.
Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
Flexible availability, including early mornings, evenings, weekends, and event‑based shifts.
Additional Information
Pay Rate: $17.50/hr.
Equal Opportunity Employer The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Notre Dame prohibits discrimination against veterans or disabled qualified individuals and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Apply Now to be considered for this position.
#J-18808-Ljbffr