Crescent Hotels & Resorts
Shaughnessy's - Line Cook
at
Crescent Hotels & Resorts
in Syracuse, NY
Compensation: $17.50 to $21.00 per hour
Description We are looking for our next great team member to join us at the Shaughnessy's restaurant in the historic Marriott Syracuse Downtown hotel. You will work in an Irish Pub style environment, preparing food items in the kitchen in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Benefits
Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free parking
Free meal during your shift
Quarterly employee appreciation events to celebrate all your hard work
Responsibilities
Prepare food items in the kitchen of our Irish Pub, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Organize, prepare, and cook all food items in assigned stations for restaurant meals and assist the chef in training and supporting the kitchen staff.
Maintain cleanliness and uphold high standards of hygiene and teamwork.
Show flexibility, especially during evening hours and weekends.
Qualifications
Cooking experience in a restaurant or catering setting.
Flexible schedule, especially during evening hours and weekends.
Strong understanding of hotel standards for work procedures, dress, grooming, punctuality, and attendance.
Experience
At least 2 years of cooking experience in a restaurant or catering setting.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
at
Crescent Hotels & Resorts
in Syracuse, NY
Compensation: $17.50 to $21.00 per hour
Description We are looking for our next great team member to join us at the Shaughnessy's restaurant in the historic Marriott Syracuse Downtown hotel. You will work in an Irish Pub style environment, preparing food items in the kitchen in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Benefits
Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free parking
Free meal during your shift
Quarterly employee appreciation events to celebrate all your hard work
Responsibilities
Prepare food items in the kitchen of our Irish Pub, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Organize, prepare, and cook all food items in assigned stations for restaurant meals and assist the chef in training and supporting the kitchen staff.
Maintain cleanliness and uphold high standards of hygiene and teamwork.
Show flexibility, especially during evening hours and weekends.
Qualifications
Cooking experience in a restaurant or catering setting.
Flexible schedule, especially during evening hours and weekends.
Strong understanding of hotel standards for work procedures, dress, grooming, punctuality, and attendance.
Experience
At least 2 years of cooking experience in a restaurant or catering setting.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr