Kitchen Leader: Mentor Teams & Elevate Flavor

A leading fast-casual restaurant chain seeks a Kitchen Leader in Springfield, NJ, to oversee kitchen operations, ensure food quality, and develop future leaders. You'll manage food preparation, maintain a clean kitchen, and foster teamwork while providing great customer service. The ideal candidate should have a high school diploma and restaurant experience. This role offers competitive pay and valuable benefits, including tuition assistance and free food. #J-18808-Ljbffr