Line Cook - Precision Prep & Hot Kitchen Craft

A renowned dining establishment in South Carolina is seeking a Line Cook to ensure guest satisfaction through high-quality food preparation and presentation. The ideal candidate should have at least 2 years of experience and strong culinary skills. Responsibilities include setting up the station, following recipes accurately, and maintaining kitchen sanitation standards. Candidates should be able to work in a fast-paced environment, demonstrating reliability and integrity. Evening and weekend availability is required. #J-18808-Ljbffr