The Founders Inn and Spa, Tapestry Collection by Hilton
PM Line Cook
The Founders Inn and Spa, Tapestry Collection by Hilton, Virginia Beach, Virginia, us, 23450
Position
PM Line Cook – The Founders Inn and Spa, Tapestry Collection by Hilton
Pay Range $17.00/hr – $17.00/hr
Summary
Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in-place.
Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
Carves and slices meats, cheese.
Measures and mixes ingredients to make salad dressings, sauces, salads and hot and cold food items following recipes.
Job Responsibilities
Washes, peels, chops or dices food and vegetables.
Slices cold meats and prepares seafood.
Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
Washes and cleans all utensils, preparation equipment and counters required for production.
Ensures that sanitation standards are maintained.
Complies with standards of personal cleanliness and proper uniform at all times.
Assists with other duties as needed.
Demonstrates awareness of costs relative to this position.
Maintains and reports any damage to knives, hand tools, utensils and equipment.
Exhibits a high level of professionalism, honesty and passion for being the best at your job while maintaining company culture.
Assists in prep work of vegetables and condiments for the next shift.
Required Skills and Ability
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.
Required Education and Experience
High school diploma required.
One-year experience in related field preferred.
Benefits
401(k) plan with matching contributions.
Weekly pay.
Hilton travel discounts worldwide.
Growth opportunities within the organization.
Spa and restaurant discounts.
50% tuition remission at Regent University.
Complimentary employee meal per shift.
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Project Management and Information Technology
Industry: Hospitality
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Pay Range $17.00/hr – $17.00/hr
Summary
Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in-place.
Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
Carves and slices meats, cheese.
Measures and mixes ingredients to make salad dressings, sauces, salads and hot and cold food items following recipes.
Job Responsibilities
Washes, peels, chops or dices food and vegetables.
Slices cold meats and prepares seafood.
Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
Washes and cleans all utensils, preparation equipment and counters required for production.
Ensures that sanitation standards are maintained.
Complies with standards of personal cleanliness and proper uniform at all times.
Assists with other duties as needed.
Demonstrates awareness of costs relative to this position.
Maintains and reports any damage to knives, hand tools, utensils and equipment.
Exhibits a high level of professionalism, honesty and passion for being the best at your job while maintaining company culture.
Assists in prep work of vegetables and condiments for the next shift.
Required Skills and Ability
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.
Required Education and Experience
High school diploma required.
One-year experience in related field preferred.
Benefits
401(k) plan with matching contributions.
Weekly pay.
Hilton travel discounts worldwide.
Growth opportunities within the organization.
Spa and restaurant discounts.
50% tuition remission at Regent University.
Complimentary employee meal per shift.
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Project Management and Information Technology
Industry: Hospitality
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