The Copper Cellar Family of Restaurants
Grill Cook
The Copper Cellar Family of Restaurants, Knoxville, Tennessee, United States, 37955
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Grill Cook
role at
The Copper Cellar Family of Restaurants .
Copper Cellar & Cappuccino's is looking for an experienced Broiler Cook to join their West Knoxville location.
Responsibilities
Prepare products for the station, maintain accuracy of product temperatures.
Keep a clean and sanitary work environment and perform all food procedures correctly.
Ensure kitchen equipment is functioning properly.
Assemble ingredients according to menu specifications and be quick and efficient.
Become familiar with new menu items and specials as they become available.
Job Requirements
Team Player with a sense of humor.
Smiles easily and often.
Mathematical skills and understanding of basic conversions.
Ability to use a digital scale and thermometer.
Ability to lift up to 50 lbs and more on occasion (with assistance).
Must be able to stand, bend, and walk the entire workday.
Preference for kitchen line experience.
Demonstrated ability to follow recipes.
Salary: $17 - $19 per hour.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr
Grill Cook
role at
The Copper Cellar Family of Restaurants .
Copper Cellar & Cappuccino's is looking for an experienced Broiler Cook to join their West Knoxville location.
Responsibilities
Prepare products for the station, maintain accuracy of product temperatures.
Keep a clean and sanitary work environment and perform all food procedures correctly.
Ensure kitchen equipment is functioning properly.
Assemble ingredients according to menu specifications and be quick and efficient.
Become familiar with new menu items and specials as they become available.
Job Requirements
Team Player with a sense of humor.
Smiles easily and often.
Mathematical skills and understanding of basic conversions.
Ability to use a digital scale and thermometer.
Ability to lift up to 50 lbs and more on occasion (with assistance).
Must be able to stand, bend, and walk the entire workday.
Preference for kitchen line experience.
Demonstrated ability to follow recipes.
Salary: $17 - $19 per hour.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr