Jersey Mike's Subs
About the Role
Jersey Mike's Subs is seeking energetic Crew Members to help deliver high‑quality subs and exceptional customer service in a supportive, community‑focused environment.
Responsibilities
Create food consistent with Jersey Mike's high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast‑paced, team‑driven atmosphere.
Ability to multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Full understanding of accountability and information.
Qualifications
High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge.
Minimum level of assistive communication that fits guests and teammates; an awesome personality.
Desire to thrive in a fast‑paced environment.
Want self‑improvement; bring a strong skill set.
Willing to participate in all Jersey Mike's training programs.
Ability to meet schedule requirements and be a reliable performer.
Seniority Level Entry level
Employment Type Full‑time
Job Function
Other
Restaurants
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.
#J-18808-Ljbffr
Responsibilities
Create food consistent with Jersey Mike's high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast‑paced, team‑driven atmosphere.
Ability to multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Full understanding of accountability and information.
Qualifications
High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge.
Minimum level of assistive communication that fits guests and teammates; an awesome personality.
Desire to thrive in a fast‑paced environment.
Want self‑improvement; bring a strong skill set.
Willing to participate in all Jersey Mike's training programs.
Ability to meet schedule requirements and be a reliable performer.
Seniority Level Entry level
Employment Type Full‑time
Job Function
Other
Restaurants
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.
#J-18808-Ljbffr