Lead First Cook - High-Volume Gourmet Kitchen

A premier live events partner in Rogers, Arkansas, is seeking a First Cook to lead food production. This role involves supervising Second and Prep Cooks, ensuring high-quality meals, and maintaining safety standards. Candidates should possess strong culinary skills, at least 5 years of kitchen experience, and a Culinary Journeyman Red Seal certificate. This position requires a positive demeanor, effective leadership, and flexibility to work evenings and weekends. Competitive hourly wage of $25.30 offered. #J-18808-Ljbffr