RAVentures
Base pay range
$17.00/hr - $22.00/hr
At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting. That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrives. Ready to grow with us? We are hiring line cooks for our location in Naples!
Responsibilities
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Making sure food preparation and storage areas meet health and safety standards.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Requirements
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multitasking.
Must be able to work cooperatively and efficiently in a team.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Executive Offices
Referrals increase your chances of interviewing at RAVentures by 2x
Line Cook - Eligible for $2,500 Sign On Bonus! We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting. That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrives. Ready to grow with us? We are hiring line cooks for our location in Naples!
Responsibilities
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Making sure food preparation and storage areas meet health and safety standards.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Requirements
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multitasking.
Must be able to work cooperatively and efficiently in a team.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Executive Offices
Referrals increase your chances of interviewing at RAVentures by 2x
Line Cook - Eligible for $2,500 Sign On Bonus! We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr