Red Robin
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Line Cooks
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Qualifications
A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards What You'll Learn
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Career Paths
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back‑of‑house cooking, chef, sauté cook, or grill cook kitchen experience in a high‑volume restaurant environment. We're also looking for home‑of‑house team members (Jefe / Jefa) who have back‑of‑house preparation / food prep / production experience. Benefits
Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer.
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At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Qualifications
A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards What You'll Learn
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Career Paths
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back‑of‑house cooking, chef, sauté cook, or grill cook kitchen experience in a high‑volume restaurant environment. We're also looking for home‑of‑house team members (Jefe / Jefa) who have back‑of‑house preparation / food prep / production experience. Benefits
Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer.
#J-18808-Ljbffr