Puttery
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Line Cook
role at
Puttery .
Base pay range $21.00/hr - $21.00/hr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech‑infused mini‑golf. Each location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Responsibilities
Prepare ingredients for service, including chopping, portioning, mixing, and measuring
Set up and stock stations with necessary supplies before each shift
Cook menu items accurately and efficiently according to recipes and presentation standards
Maintain cleanliness and organization of workstations throughout service
Label and store all food products properly after each shift
Follow all health, safety, and sanitation guidelines
Assist with training new kitchen team members as requested
Communicate equipment or supply needs to management promptly
Perform other duties as requested by management
Qualifications
Previous culinary experience in a high‑volume environment required; multi‑station experience a plus
Strong understanding of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast‑paced, high‑energy, and physically demanding environment
Excellent teamwork, communication, and time management skills
Safe Food Handler certification preferred
High school diploma or equivalent preferred
Working Conditions
Fast‑paced kitchen environment with exposure to heat, humidity, and wet surfaces
Requires standing and walking for extended periods
Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
Frequent handwashing and use of gloves required
Schedule includes days, nights, weekends, and holidays as needed
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Puttery by 2x
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Line Cook
role at
Puttery .
Base pay range $21.00/hr - $21.00/hr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech‑infused mini‑golf. Each location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Responsibilities
Prepare ingredients for service, including chopping, portioning, mixing, and measuring
Set up and stock stations with necessary supplies before each shift
Cook menu items accurately and efficiently according to recipes and presentation standards
Maintain cleanliness and organization of workstations throughout service
Label and store all food products properly after each shift
Follow all health, safety, and sanitation guidelines
Assist with training new kitchen team members as requested
Communicate equipment or supply needs to management promptly
Perform other duties as requested by management
Qualifications
Previous culinary experience in a high‑volume environment required; multi‑station experience a plus
Strong understanding of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast‑paced, high‑energy, and physically demanding environment
Excellent teamwork, communication, and time management skills
Safe Food Handler certification preferred
High school diploma or equivalent preferred
Working Conditions
Fast‑paced kitchen environment with exposure to heat, humidity, and wet surfaces
Requires standing and walking for extended periods
Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
Frequent handwashing and use of gloves required
Schedule includes days, nights, weekends, and holidays as needed
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Puttery by 2x
#J-18808-Ljbffr