Banquet Cook II: Fast-Paced Event Kitchen Expert

An entertainment provider in South Bend is seeking a Cook 2 - Banquets responsible for culinary stations and ensuring kitchen efficiency. This role requires preparation, seasoning, and garnishing of food, while maintaining cleanliness and adhering to health regulations. Candidates should have a high school diploma and one to two years of relevant experience, along with ServSafe® certification. The position offers an entry-level full-time opportunity in a dynamic environment. #J-18808-Ljbffr