Line Cook: Flexible Hours, Benefits & Growth

A popular restaurant franchise in New York is seeking cooks/kitchen team members to prepare high-quality food in a fun and supportive environment. Applicants should be at least 18 years old and eligible to work in the U.S. A commitment to food safety and teamwork is essential. With opportunities for growth and benefits including paid vacations and flexible schedules, this is a great chance to advance your culinary career. #J-18808-Ljbffr