Line Cook - Fast-Paced, Team-Driven Kitchen

A leading restaurant franchise in California is seeking a Cook to prepare high-quality food consistently while following safety and sanitation procedures. The role requires a guest service mentality, teamwork, and the ability to thrive in a fast-paced environment. Candidates must have a Food Handler Certification and be available for flexible hours including evenings and weekends. Expect opportunities for medical benefits and PTO as part of the package. #J-18808-Ljbffr