Level 3 Cook — Lead, Mastery, and Ski Pass Perks

A premier resort company in Maine seeks a Level 3 Cook proficient in all kitchen stations and adept in leading culinary teams. Responsibilities include managing inventory, preparing diverse dishes, and training new staff. This full-time position offers competitive hourly wages between $22 and $31, contingent on experience. Team member perks include a free ski pass, discounts, and affordable housing options, making it an attractive opportunity for professionals seeking growth in a dynamic environment. #J-18808-Ljbffr