L'Auberge Baton Rouge
Cook - Banquets at L'Auberge Baton Rouge
Join to apply for the Cook - Banquets role at L'Auberge Baton Rouge.
Responsibilities
Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests.
Greets, and makes welcome, each guest approaching their station
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Knows and promotes current casino events and programs and can give guests directions to all casino areas
Qualifications
Must be at least 18 years old
3 years prior experience as Cook in high volume food service operation
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Possess and maintain culinary tools (knives) to perform the necessary job functions
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must be able to respond to visual and oral cues
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing - Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Equal Opportunity Employer
#J-18808-Ljbffr
Responsibilities
Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests.
Greets, and makes welcome, each guest approaching their station
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Knows and promotes current casino events and programs and can give guests directions to all casino areas
Qualifications
Must be at least 18 years old
3 years prior experience as Cook in high volume food service operation
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Possess and maintain culinary tools (knives) to perform the necessary job functions
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must be able to respond to visual and oral cues
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing - Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Equal Opportunity Employer
#J-18808-Ljbffr