Applebee's Neighborhood Grill + Bar
Line Cook (Kitchen Team Member)
Applebee's Neighborhood Grill + Bar is looking for a Line Cook at the Catlettsburg, KY location. Pay Range
Base pay: $13.00/hr – $15.00/hr Potential range (based on skills and experience) up to $20.00/hr Thrive Restaurant Group is a family‑owned restaurant company with over 50 years in business. We are committed to making a difference in the lives of the people we serve and the communities in which we live. Applebee’s has become synonymous with the neighborhood, inspiring us to be a good neighbor in the communities we serve, not just a great place to eat. We’ve given over $5 million to strengthen lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Invitation
To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station while maintaining high standards for product presentation, product quality, and cook times. You’ll learn to prepare all menu items according to our recipes, and as a member of the Kitchen Team you will work‑in and be cross‑trained in all kitchen department roles. Responsibilities
Prepare menu items according to Applebee’s Recipes, Plate Presentations, and specifications (50%). Complete all assigned prep work (15%). Set up workstation according to station diagram (15%). Practice sanitary and safe food handling at all times (10%). Clean and sanitize the work area before, during, and after shift (5%). Complete assigned daily and weekly cleaning projects (5%). Qualifications
Positive attitude and desire to learn and grow. Ability to place plates, utensils, pans, and cases on high and low shelves. Reading, writing, and verbal communication skills required. Capable of using knives, slicing equipment, and other food preparation equipment. Mobility required during the entire shift. Capable of transporting cases up to 50 pounds, up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Physical Demands & Accommodations
To be successful in this role you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. Adequate vision to discern cleanliness and operate a touchscreen is required. Reasonable accommodations may be made for disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E‑Verify per state requirements. Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industry
Restaurants
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Applebee's Neighborhood Grill + Bar is looking for a Line Cook at the Catlettsburg, KY location. Pay Range
Base pay: $13.00/hr – $15.00/hr Potential range (based on skills and experience) up to $20.00/hr Thrive Restaurant Group is a family‑owned restaurant company with over 50 years in business. We are committed to making a difference in the lives of the people we serve and the communities in which we live. Applebee’s has become synonymous with the neighborhood, inspiring us to be a good neighbor in the communities we serve, not just a great place to eat. We’ve given over $5 million to strengthen lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Invitation
To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station while maintaining high standards for product presentation, product quality, and cook times. You’ll learn to prepare all menu items according to our recipes, and as a member of the Kitchen Team you will work‑in and be cross‑trained in all kitchen department roles. Responsibilities
Prepare menu items according to Applebee’s Recipes, Plate Presentations, and specifications (50%). Complete all assigned prep work (15%). Set up workstation according to station diagram (15%). Practice sanitary and safe food handling at all times (10%). Clean and sanitize the work area before, during, and after shift (5%). Complete assigned daily and weekly cleaning projects (5%). Qualifications
Positive attitude and desire to learn and grow. Ability to place plates, utensils, pans, and cases on high and low shelves. Reading, writing, and verbal communication skills required. Capable of using knives, slicing equipment, and other food preparation equipment. Mobility required during the entire shift. Capable of transporting cases up to 50 pounds, up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Physical Demands & Accommodations
To be successful in this role you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. Adequate vision to discern cleanliness and operate a touchscreen is required. Reasonable accommodations may be made for disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E‑Verify per state requirements. Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industry
Restaurants
#J-18808-Ljbffr