Baker — Craft Fresh Bakes in a Team Kitchen

A leading food services provider is seeking an Entry-level Baker at Tennessee State University. This full-time role involves baking a variety of foods, ensuring adherence to safety policies, and providing excellent customer service. Candidates should have knowledge of baking methods and must be open to obtaining food safety certifications. A passion for baking and a commitment to quality food production is essential. Join us to ignite your baking career in a supportive and dynamic environment. #J-18808-Ljbffr