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Nemco Food Equipment

Tool & Die Machinist

Nemco Food Equipment, Hicksville, Ohio, United States

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Tool & Die Machinist

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Job Title Part Time Tool & Die Machinist

Company Nemco Food Equipment

Location Hicksville, OH

Nemco Food Equipment is committed to maintaining precise, high‑quality manufacturing operations supported by reliable tooling and well‑maintained machining assets. In this part‑time position, you will play a key role in the performance, accuracy, and reliability of tooling used across the plant. This position performs tool and die machining, sharpening, honing, fabrication, and maintenance, as well as support for machine modifications, custom tooling enhancements, and small engineering improvements.

Key Responsibilities

Manage all plant tooling, including resharpening, honing, reconditioning, lapping, and repair.

Maintain a structured tool‑tracking and inventory system.

Inspect tooling regularly for wear, damage, and production readiness.

Recommend improvements to tooling life, performance, and cost efficiency.

Operate manual and/or CNC machining equipment to fabricate, modify, or repair tooling and fixtures.

Interpret engineering prints, sketches, and CAD models.

Machine precision die components, jigs, fixtures, and custom parts.

Assist with machine improvements, small modifications, upgrades, and enhancement projects.

Troubleshoot machining or fit‑up issues and propose corrective action.

Support prototype development and test fixtures.

Ensure all tooling and machined components meet dimensional and performance requirements.

Perform first‑piece checks and adjust machining parameters as needed.

Maintain accurate records of tooling maintenance, sharpening cycles, and modification history.

Work closely with machinists, operators, and maintenance to understand tooling needs.

Provide guidance on proper handling and storage of tooling.

Support continuous improvement initiatives.

Qualifications

Minimum 3–5 years experience as a tool & die machinist or equivalent.

Proficient in tool grinding, sharpening, and precision finishing.

Skilled in operating manual and/or CNC machines.

Ability to read engineering prints, tolerances, and GD&T.

Strong mechanical aptitude and problem‑solving skills.

Ability to work independently with minimal supervision.

Strong time‑management and organizational skills.

Ability to maintain a clean and organized workspace.

Physical Requirements

Standing: majority of tasks performed standing with intermittent walking.

Lifting: frequent lifting 5–15 lbs; occasional up to 75 lbs.

Walking: moderate movement within machining/tooling areas.

Carrying: occasional carrying up to 50 lbs.

Bending & Reaching: regular handling of tools, dies, and materials.

Handling/Gripping: frequent handling of small precision components.

Work Schedule

Part‑time, up to 32 hours per week.

Schedule determined based on business needs.

Seniority Level Mid‑Senior level

Employment Type Part‑time

Job Function Management and Manufacturing

Industries Food and Beverage Services

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