City Tap House, LLC
Job Details
Job Location : City Tap 1250 DC, LLC - Washington, DC 20036
Summary
Prepares, seasons, and cooks food by performing the following duties.
Essential Duties and Responsibilities
include the following. Other duties may be assigned.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
Stores and dates foods in designated areas to be compliant with Board of Health standards
Cleans work areas, equipment and utensils, segregates and removes garbage at end of shift
Adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles
Precisely measures and mixes ingredients according to recipe and chef’s standards
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
Fabricates meats, poultry and seafood to exact specifications as required for production
Bakes bread, rolls, cakes and pastry
Handles food properly according to Serve Safe regulations
Attends required trainings and meetings
Delivers an exceptional experience through outstanding hospitality and food service to the guests
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
Continuous Learning - Seeks feedback to improve performance; strives to continuously build knowledge and skills
Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; requires minimal supervision
Problem Solving - Identifies and resolves problems in a timely manner
Customer Service - Responds promptly to customer needs
Communications - Exhibits good listening and comprehension
Teamwork - Contributes to building a positive team spirit
Ethics - Works with integrity and principles
Organizational Support - Follows policies and procedures
Attendance/Punctuality - Is consistently at work and on time
Dependability - Follows instructions, responds to management direction
Judgement - Exhibits sound and accurate judgment
Planning/Organizing - Uses time efficiently
Quality - Demonstrates accuracy and thoroughness
Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly
Safety and Security - Observes safety and security procedures; uses equipment and materials properly
Education and/or Experience
High school diploma or general education degree (GED); related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Serve Safe recommended
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; the employee must regularly lift and/or move up to 50 pounds.
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Summary
Prepares, seasons, and cooks food by performing the following duties.
Essential Duties and Responsibilities
include the following. Other duties may be assigned.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
Stores and dates foods in designated areas to be compliant with Board of Health standards
Cleans work areas, equipment and utensils, segregates and removes garbage at end of shift
Adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles
Precisely measures and mixes ingredients according to recipe and chef’s standards
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
Fabricates meats, poultry and seafood to exact specifications as required for production
Bakes bread, rolls, cakes and pastry
Handles food properly according to Serve Safe regulations
Attends required trainings and meetings
Delivers an exceptional experience through outstanding hospitality and food service to the guests
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
Continuous Learning - Seeks feedback to improve performance; strives to continuously build knowledge and skills
Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; requires minimal supervision
Problem Solving - Identifies and resolves problems in a timely manner
Customer Service - Responds promptly to customer needs
Communications - Exhibits good listening and comprehension
Teamwork - Contributes to building a positive team spirit
Ethics - Works with integrity and principles
Organizational Support - Follows policies and procedures
Attendance/Punctuality - Is consistently at work and on time
Dependability - Follows instructions, responds to management direction
Judgement - Exhibits sound and accurate judgment
Planning/Organizing - Uses time efficiently
Quality - Demonstrates accuracy and thoroughness
Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly
Safety and Security - Observes safety and security procedures; uses equipment and materials properly
Education and/or Experience
High school diploma or general education degree (GED); related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Serve Safe recommended
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; the employee must regularly lift and/or move up to 50 pounds.
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