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Krystal Restaurants LLC

Crew Member

Krystal Restaurants LLC, Saraland, Alabama, United States, 36571

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Job Summary The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience.

Essential Duties and Responsibilities

Maintains highest possible level of Product Quality:

Prepares food products according to approved Krystal procedures

Adheres to approved Krystal holding times and temperatures

Packs all food products in approved Krystal containers, lids, and bags

Maintains highest level of “WOW” Hospitality

Dressed in proper and complete uniform

Great eye contact with the customer- always focusing on them

Great smile on their face and in their voice

Follows all approved Krystal cash handling and security procedures

Works well with teammates and accepts coaching from management team

Communicates with customers, teammates and managers in a positive manner

Maintains highest possible level of Cleanliness:

Keeps food preparation area, equipment and utensils clean and sanitary

Meets Krystal specifications for sanitary food handling procedures

Keeps lobby, front counter, drive‑thru, kitchen, storage areas and restrooms neat and clean throughout the day

Keeps parking lot and building exterior clean and free of litter

Note:

The above duties describe the general nature and level of work performed but are not an exhaustive list.

Education / Experience / Job Requirements

Must be at least 16 years of age

Must be able to perform the essential functions of the position

Knowledge / Skills / Abilities

Team Player – works well with other team members to achieve goals

Customer Focused – recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations

Accountability / Dependability – takes personal responsibility for the quality and timeliness of work and achieves results

Effective Communication – uses effective and appropriate methods of interacting with others

Seniority Level Entry level

Employment Type Full‑time

Job Function Management and Manufacturing

Industries Restaurants

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