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Flanigan's Enterprises, Inc.

Pompano Beach #43 Server

Flanigan's Enterprises, Inc., Pompano Beach, Florida, us, 33072

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Join to apply for the Pompano Beach #43 Server role at Flanigan's Enterprises, Inc.

At Flanigan’s, we strive to bring together warm, caring, friendly, and outgoing people, who find joy in serving others. Our servers play a vital role in every meal—welcoming and guiding, taking orders and serving, and attending to details.

Follows all company safety and sanitation policies and procedural training

Support fellow employees in maintaining table appearance, food/drink running, etc. as needed

Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly

Accurately write down guests’ orders and enter into POS system, in a timely manner

Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner

Ability to assess guests’ demeanor and identify when to summon a Manager

Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner

Perform shift changes, opening/closing duties, assigned sidework

Restock and maintain restroom cleanliness for guests

Can physically stand/walk 100% of shift

Can reach, bend, stoop frequently

Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs

Ability to speak, read and write English

Ability to read and write handwritten guest checks, notes, etc.

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Five (5) Day Work Week

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years

Health Insurance – Medical & Dental Programs Available

401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll

Shift Meals at 50% Off

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

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