Seasonal Kitchen Steward at a Five-Star Resort

A luxury hospitality company in Harwich, Massachusetts, is seeking a seasonal kitchen steward to maintain cleanliness and order in the kitchen areas. Responsibilities include sanitizing kitchen equipment, cleaning dishware, and transporting kitchen items. This is an entry-level, full-time position with training provided. Pay starts at $17.68 per hour, with opportunities for overtime and higher rates for returning or experienced workers. #J-18808-Ljbffr