Prep Cook: Fast-Paced Kitchen, Tips Included

A leading hospitality group in Los Angeles is seeking a Prep Cook to be responsible for daily food preparation and execution. The ideal candidate should have over 2 years of experience in a restaurant environment and a Manager Food Handler Certification. Tasks include maintaining kitchen cleanliness, following prep lists, and preparing various dishes. This position requires flexibility in scheduling, including evenings and weekends, and offers competitive pay at $18.00 per hour plus tips. #J-18808-Ljbffr