Cook - Senior Living Kitchen | Team, Growth & Care

A senior living community in Fishersville is seeking a Cook to support the Director of Dining Services. Responsibilities include preparing meals, assisting with menu planning, and ensuring kitchen safety. Candidates should be at least 21 years old with a high school diploma or GED, and experience in cooking for large groups is preferred. This role offers competitive wages, benefits, and the chance to make a difference in residents' lives. Join our family and enrich the lives of others! #J-18808-Ljbffr