Line Cook: Precision Prep & Flawless Plating

A culinary establishment in Fayetteville is looking for a skilled kitchen staff member to accurately and efficiently cook and prepare a variety of food products. You will assume responsibility for food quality, follow standard cooking methods, and maintain a clean workspace. Candidates should have at least 2 years of kitchen experience and the ability to communicate effectively. This position involves long hours of standing and some heavy lifting. #J-18808-Ljbffr