Shelter Kitchen Chef: Nutritious Meals & Sanitation

A shelter organization located in Weymouth, Massachusetts, is seeking a dedicated Cook to manage kitchen operations and ensure cleanliness while providing nutritious meals for shelter guests. The ideal candidate will have experience in food preparation and knowledge of health regulations. Responsibilities include managing food inventory, preparing meals according to planned recipes, and ensuring a safe dining environment. This non-exempt position operates Monday to Friday, twenty hours per week, contributing to our mission of supporting individuals facing challenges. #J-18808-Ljbffr