Line Cook: Busy, Quality-Driven Kitchen

A renowned hospitality provider in Virginia seeks a Line Cook responsible for food preparation and execution. This role requires culinary skills, teamwork, and the ability to work flexible hours. Candidates should have a culinary degree or certification and a minimum of 6 months of line cooking experience. Essential duties include preparing food, cleaning work areas, and maintaining quality through collaboration with the kitchen team. A passion for high-quality cuisine and excellent communication skills are essential. #J-18808-Ljbffr