Lead Line Cook - High-Volume Kitchen & Events

A leading entertainment company in Indiana is looking for a Cook to ensure meal quality and safety. This role requires five years of experience in high-volume food service, a high school diploma, and the ability to obtain ServSafe certification. Responsibilities include maintaining food production levels, ensuring compliance with health standards, and providing excellent customer service. The ideal candidate should possess strong culinary skills and be available for a flexible schedule, including nights and weekends. #J-18808-Ljbffr