Thegreatgreekgrill
About The Great Greek
The Great Greek was founded by two third‑generation restaurateurs with more than 30 years in the food and hospitality business.
Their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition remains today with the same recipes passed down through generations and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome.
Job Summary We are seeking a
Line Cook
to join the team at our busy restaurant.
In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers.
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Perform other duties as assigned by the head chef or management
Qualifications
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation $17.50 per hour
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Their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition remains today with the same recipes passed down through generations and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome.
Job Summary We are seeking a
Line Cook
to join the team at our busy restaurant.
In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers.
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Perform other duties as assigned by the head chef or management
Qualifications
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation $17.50 per hour
#J-18808-Ljbffr