Prep Cook – High-Volume Scratch Kitchen

A national foodservice provider is seeking an experienced cook for their corporate dining location in Columbia, South Carolina. In this role, you will ensure quality and portion control, prepare food, and present delicious meals creatively. The ideal candidate has at least one year of culinary experience, a passion for cooking from scratch, and customer service experience. Competitive hourly pay and weekly schedules are offered alongside extensive benefits and growth opportunities in a supportive environment. #J-18808-Ljbffr