Artisan Baker — Fresh Desserts & Handcrafted Pastries

A franchise restaurant in New York is seeking a Baker to prepare fresh baked goods including yeast rolls, cakes, and specialty desserts. Responsibilities include maintaining quality and freshness of products while providing excellent service to guests. Applicants should have a strong background in food production and a passion for customer service. Join a dynamic team and contribute to a Culture of Excellence. #J-18808-Ljbffr