J-BONES BARBECUE LLC
Benefits
Competitive salary
Employee discounts
Free food & snacks
Opportunity for advancement
Paid time off
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training
Employee Discount
Job Summary We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the customer facing meat carving station to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.
Responsibilities
Cut and trim meat using knives and power equipment
Package and display meat in an attractive manner
Interact with customers, give samples, and upsell
Receive and inspect meat as it arrives to the store
Deliver orders quickly and consistently, ensuring accuracy and top-quality presentation
Follow high standards of food safety, sanitation and quality control
Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
Ability to safely operate and maintain BBQ smokers, warmers, and prep equipment
Assist with food prep, including trimming meats, portioning, and preparing ingredients
Help make house-made sauces, side dishes, and other menu items according to recipes
Qualifications
Must be 18 years of age
High school diploma/GED required
Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
Ability to stand for long periods and regularly lift 30lbs
Comfortable using meat cutting equipment, slicers, knives, and standard kitchen tools.
Good communication skills for interacting with customers at the counter
Ability to work quickly and efficiently in a fast-paced, team-oriented environment
Ability to follow written recipes
Restaurant experience a must, ServSafe certificate a bonus
#J-18808-Ljbffr
Competitive salary
Employee discounts
Free food & snacks
Opportunity for advancement
Paid time off
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training
Employee Discount
Job Summary We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the customer facing meat carving station to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.
Responsibilities
Cut and trim meat using knives and power equipment
Package and display meat in an attractive manner
Interact with customers, give samples, and upsell
Receive and inspect meat as it arrives to the store
Deliver orders quickly and consistently, ensuring accuracy and top-quality presentation
Follow high standards of food safety, sanitation and quality control
Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
Ability to safely operate and maintain BBQ smokers, warmers, and prep equipment
Assist with food prep, including trimming meats, portioning, and preparing ingredients
Help make house-made sauces, side dishes, and other menu items according to recipes
Qualifications
Must be 18 years of age
High school diploma/GED required
Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
Ability to stand for long periods and regularly lift 30lbs
Comfortable using meat cutting equipment, slicers, knives, and standard kitchen tools.
Good communication skills for interacting with customers at the counter
Ability to work quickly and efficiently in a fast-paced, team-oriented environment
Ability to follow written recipes
Restaurant experience a must, ServSafe certificate a bonus
#J-18808-Ljbffr