Chop Stop
Job Description
The Salad Maker
prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity.
Customer Service/Interactions (Greeting guests, voice projection, smiling)
Maintains full understanding of health and safety codes/violations
Handling of large kitchen equipment
Preps majority of food on line. With the exception of: lettuce, tomatoes, & cucumber
Maintains a clean prep area and follows all recipe procedures
Builds & tosses salads. Serves to guests at pick up counter
Maintains a clean, properly restocked, line with no expired foods or foods in danger zones
Maintains prep production. Understands pars & follows recipe cards
Dishwashing
Initials, labels, dates and wraps/covers product for proper storage.
Follows all food charts posted around restaurant
#J-18808-Ljbffr
prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity.
Customer Service/Interactions (Greeting guests, voice projection, smiling)
Maintains full understanding of health and safety codes/violations
Handling of large kitchen equipment
Preps majority of food on line. With the exception of: lettuce, tomatoes, & cucumber
Maintains a clean prep area and follows all recipe procedures
Builds & tosses salads. Serves to guests at pick up counter
Maintains a clean, properly restocked, line with no expired foods or foods in danger zones
Maintains prep production. Understands pars & follows recipe cards
Dishwashing
Initials, labels, dates and wraps/covers product for proper storage.
Follows all food charts posted around restaurant
#J-18808-Ljbffr