Peachtree Group Hospitality Management
Description
We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. The job will involve assisting the executive and sous chef with their daily tasks and playing a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Benefits Peachtree Group provides a comprehensive benefits package including medical, dental, vision, disability, and life insurance. A generous 401(k) retirement match is offered. Paid Holidays and Paid Time Off support work‑life balance. Additional perks include access to our Employee Assistance Program and Fund.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Hospitality
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Responsibilities
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Benefits Peachtree Group provides a comprehensive benefits package including medical, dental, vision, disability, and life insurance. A generous 401(k) retirement match is offered. Paid Holidays and Paid Time Off support work‑life balance. Additional perks include access to our Employee Assistance Program and Fund.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Hospitality
#J-18808-Ljbffr