Line Cook: Fast-Paced Kitchen, Create Seasonal Specials

A prominent hotel chain located in California is seeking a Cook to join their kitchen team. The Cook will prepare meals according to restaurant recipes, maintain work stations, and ensure food safety standards are followed. Responsibilities include cooking orders, assisting fellow team members, and maintaining a clean environment. Previous kitchen experience and a collaborative attitude are preferred. A range of employee benefits is offered, contributing to both health and financial security. #J-18808-Ljbffr