F&B Manager — Corporate Dining Leader

A leading catering services company is seeking a Food & Beverage Manager for the Oregon Zoo in Portland. In this role, you will oversee day-to-day operations of the corporate dining account, manage a team, and ensure quality food service for clients. The ideal candidate will have an Associate's Degree and two to four years of fine dining management experience. Perks include early wage access and a health and wellness program, making this a fantastic opportunity to grow in the hospitality sector. #J-18808-Ljbffr