Garde Manger Sous Chef — Luxury Cold Kitchen Lead

A premier hotel brand in Salt Lake City is actively seeking a Garde Manger Sous Chef who will lead cold kitchen operations and support culinary leadership in a luxury hotel environment. This role requires strong organization, communication, and culinary skills to ensure high standards of food quality and team development. The ideal candidate will have a culinary degree and proven experience in a fast-paced kitchen, along with the ability to mentor a culinary team. Join us to elevate your career in hospitality. #J-18808-Ljbffr